Ingredients: Quinoa, Kale, Carrot, White Sesame Oil, Salmon Seasoning, Sliced Almond, Crushed Hazelnut, Fresh Parsley, Bitter Tea Oil, Olive Oil, Sea Salt, Smoked Paprika, Black Pepper
1. Cook quinoa (1:1 with water).
2. Chop carrots and bake them with olive oil, salt and pepper.
3. Stir-fry the kale with bitter tea oil, sea salt and smoked paprika.
4. While quinoa is still warm mix in the sesame seed oil and salmon seasoning.
5. Add the cooked veggies, nuts and parsley and mix well.