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Vegetable Casserole

Ingredients

Broccoli

Green cabbage

Chickpeas

Garlic

Mixed nuts and seeds

Cashew sauce*


Instructions

1) Soak chickpeas overnight, then cook.

2) In a baking dish, layer vegetables, garlic, chickpeas, and nuts and seeds.

3) Cover with sauce.

4) Bake at 220°C for 20 minutes


Sauce*

Cashew

Garlic Salt

Onion powder

Nutritional yeast

Olive oil

Lemon juice

Water


Instructions

1) Blend ingredients together on high until the mixture is smooth.





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