Ingredients
Broccoli
Green cabbage
Chickpeas
Garlic
Mixed nuts and seeds
Cashew sauce*
Instructions
1) Soak chickpeas overnight, then cook.
2) In a baking dish, layer vegetables, garlic, chickpeas, and nuts and seeds.
3) Cover with sauce.
4) Bake at 220°C for 20 minutes
Sauce*
Cashew
Garlic Salt
Onion powder
Nutritional yeast
Olive oil
Lemon juice
Water
Instructions
1) Blend ingredients together on high until the mixture is smooth.
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