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Lima Bean Salad

1) Soak lima beans overnight, then cook the next day.

2) Steam kale and spinach.

3) Steam broccoli and snap peas.

4) Arrange everything on a plate.

5) Add marinated artichoke on top.

6) Add an assortment of nuts and seeds.

7) Drizzle with cashew sauce*.

*Spicy Cashew Sauce


-nutritional yeast

-lemon juice


-sea salt


1) Combine all ingredients and blend on high speed for 1-2 minutes.

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