1) Soak lima beans overnight, then cook the next day.
2) Steam kale and spinach.
3) Steam broccoli and snap peas.
4) Arrange everything on a plate.
5) Add marinated artichoke on top.
6) Add an assortment of nuts and seeds.
7) Drizzle with cashew sauce*.
*Spicy Cashew Sauce
1) Combine all ingredients and blend on high speed for 1-2 minutes.