Potato Salad

Ingredients: Potato, Egg, Carrot, Vegenaise ®,  Lemon juice

Toppings: Almond slices, Raisins

Cooking Instructions:

1. Wash potatoes, eggs. and carrot very well.

2. Put potatoes, eggs, and carrot into a rice cooker pot.

3. Steam in a rice cooker.

4. Turn off the cooker. Let the ingredients cool down for a few minutes.

5. Deshell the eggs.

6. Add potatoes, carrots, eggs, lemon juice and Vegenaise ® into a bowl. Mash thoroughly.

7. Transfer the mashed mixture to a plate.

8. Top with almond slices and raisins.