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Potato Salad

Ingredients: Potato, Egg, Carrot, Vegenaise ®,  Lemon juice

Toppings: Almond slices, Raisins

Cooking Instructions:

  1. Wash potatoes, eggs. and carrot very well.

  2. Put potatoes, eggs, and carrot into a rice cooker pot.

  3. Steam in a rice cooker.

  4. Turn off the cooker. Let the ingredients cool down for a few minutes.

  5. Deshell the eggs.

  6. Add potatoes, carrots, eggs, lemon juice and Vegenaise ® into a bowl. Mash thoroughly.

  7. Transfer the mashed mixture to a plate.

  8. Top with almond slices and raisins.

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