Multi-nutrient Fermented Noodles
Ingredients: Dried noodle, Spring mix or spinach, Sliced Onion, Shredded Red cabbage, Garlic (minced), Garlic salt, Pink Himalayan salt, Mushroom flavour enhancer, Soy sauce
Cooking Instructions:
Bring the water to a boil, and cook the noodles for 5 mins
Slice and chop all vegetables
Immediately transfer the noodles into ice cold water to stop the noodles from overcooking
Drain the noodles very well
Add drained noodle, all the prepared ingredients, and condiments, into a bowl. Mix well.
