Ingredients: Farro (Emmer), Garbanzo beans (chickpeas), Diced Zucchini, Grape/cherry tomatoes, Parsley,Basil, Mint
Dressing: Olive oil, Lemon juice, Tahini, Dill, Salt, Ground black pepper
Cooking Instructions:
Soak garbanzo beans overnight, then cook. Cook Farro(1:1 with water)
Combine all ingredients together and mix well.
