Ingredients: Coconut oil, Tomato, Red and brown lentils, Coconut milk, Kale, Water, Black pepper, Curry powder, Pink Himalayan salt, All spice, Turmeric, Bay leaf, Staranize, Smoked paprika, Cumin seeds
Cooking Instructions:
Prep work: Cook lentils, wash and cut the Kale.
1. Heat up coconut oil in a pot
2.Add tomato, Bay leaf, staranize and black pepper. Cook for a few minutes, stirring occasionally, until fragrant.
3.Add coconut milk, water, and all the spices. Bring to boil, then add the lentils and kale. Mix everything well and cook for a few minutes on medium heat.
