Search

Lentil and Kale Curry

Ingredients: Coconut oil, Tomato, Red and brown lentils, Coconut milk, Kale, Water, Black pepper, Curry powder, Pink Himalayan salt, All spice, Turmeric, Bay leaf, Staranize, Smoked paprika, Cumin seeds


Cooking Instructions:


Prep work: Cook lentils, wash and cut the Kale.

1. Heat up coconut oil in a pot

2.Add tomato, Bay leaf, staranize and black pepper. Cook for a few minutes, stirring occasionally, until fragrant.

3.Add coconut milk, water, and all the spices. Bring to boil, then add the lentils and kale. Mix everything well and cook for a few minutes on medium heat.


2 views

Follow us on:

  • Facebook
  • Instagram
Copyright © 2020 Bonjour Marketplace
CONTACT
 
#14 - 11151 Horseshoe Way
Richmond, BC, Canada V7A 4S5         
TeL: 604. 271. 4255 
info@bonjour-marketplace.com
    0