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Fire Noodle

Ingredients: Fermented Noodle, Soy sauce, White sesame oil, Red cabbage, Celery, Zucchini, Water, Shredded nori, Chili Pepper


Cooking Instructions:

1. Bring water into a boil in a wok.

2. Upon boiling add classic fermented noodle and cook.

3. Drain the water, add the vegetables to the wok and stir-fry for 30 seconds. Add the sauce, then stir for another one minute.

4. Top with chilli pepper and nori and serve.


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