Fat-Bomb Garden

Ingredients: Red palm oil, Coconut oil, White sesame oil, Broccoli florets, Cauliflower florets, Napa cabbage, Ginger powder, Salt, Ground black pepper

Cooking Instructions:

1. Heat red palm oil and coconut oil on medium-high heat.

2. Add the vegetables and stir-fry for 30 seconds.

3. Add ginger powder, salt, and black pepper, then stir-fry for 3 minutes.

4. Add sesame oil, then stir-fry for another 30 seconds, then serve on a plate.