Ingredients: Red palm oil, Coconut oil, White sesame oil, Broccoli florets, Cauliflower florets, Napa cabbage, Ginger powder, Salt, Ground black pepper
Cooking Instructions:
Heat red palm oil and coconut oil on medium-high heat.
Add the vegetables and stir-fry for 30 seconds.
Add ginger powder, salt, and black pepper, then stir-fry for 3 minutes.
Add sesame oil, then stir-fry for another 30 seconds, then serve on a plate.
