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Chickpea Curry

Ingredients: Chickpea, Celery, Yam, Tomato, Parsley, Coconut Milk, Coconut Oil, Curry Powder, Sea Salt, Black Pepper, Smoked Paprika, Cumin


Cooking Instructions:

  1. Soak the chickpeas in water overnight, then cook.

  2. Bake yam with sea salt and coconut oil at 180 C for about 30 minutes or until soft.

  3. Heat up some coconut oil in a pan, add celery and cover.

  4. After cooking the celery for a few minutes add chickpeas, tomato, coconut milk and all the seasonings. Cook on a medium heat for about 10 minutes.

  5. Add the baked yam, chickpeas and fresh parsley. Taste and serve!



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