Chickpea Curry
Ingredients: Chickpea, Celery, Yam, Tomato, Parsley, Coconut Milk, Coconut Oil, Curry Powder, Sea Salt, Black Pepper, Smoked Paprika, Cumin
Cooking Instructions:
Soak the chickpeas in water overnight, then cook.
Bake yam with sea salt and coconut oil at 180 C for about 30 minutes or until soft.
Heat up some coconut oil in a pan, add celery and cover.
After cooking the celery for a few minutes add chickpeas, tomato, coconut milk and all the seasonings. Cook on a medium heat for about 10 minutes.
Add the baked yam, chickpeas and fresh parsley. Taste and serve!
