Baked Salad

Ingredients: Yam, Sweet potato, Carrot, Zucchini, Salt, Black pepper, Vegetable seasoning, Olive oil, Coconut oil

Cooking Instructions:

1. Cut all veggies.

2. Preheat the oven at 250°C

3. Line two baking pans with parchment paper or foil

4. Add an equal amount of yam, sweet potato, zucchini and carrot into a pan.

5. Add salt, pepper, vegetable seasoning, olive oil and coconut oil

6. Bake for 15 minutes at 190°C.

7. Let cool for 15 minutes and serve.