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Baked Salad

Ingredients: Yam, Sweet potato, Carrot, Zucchini, Salt, Black pepper, Vegetable seasoning, Olive oil, Coconut oil


Cooking Instructions:

  1. Cut all veggies.

  2. Preheat the oven at 250°C

  3. Line two baking pans with parchment paper or foil

  4. Add an equal amount of yam, sweet potato, zucchini and carrot into a pan.

  5. Add salt, pepper, vegetable seasoning, olive oil and coconut oil

  6. Bake for 15 minutes at 190°C.

  7. Let cool for 15 minutes and serve.



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