Autum Detox Soup

Ingredients: Carrot, Potato, Daikon (can be substituted for cucumber), Burdock Root, Sun-dried Shiitake mushrooms, Black peppercorns, White sesame oil, Ginger powder, Sea salt

Cooking Instructions:

  1. Chop all vegetables.

  2. Add all the ingredients to a pot of boiling water.

  3. Cook on medium heat for about 40 minutes.

*If using cucumber, add at the end when the rest of the veggies are thoroughly cooked.

13 views0 comments

Recent Posts

See All

Follow us on:

  • Facebook
  • Instagram
Copyright © 2020 Bonjour Marketplace
#14 - 11151 Horseshoe Way
Richmond, BC, Canada V7A 4S5         
TeL: 604. 271. 4255