Ingredients: Pinto beans, Frozen Corn, Frozen Green Peas, Purple yam, Carrot, Kale, Peanut Butter, Vegetable Bullion, All Spice, Garlic Powder, Onion Powder, black Pepper, Saffron, Paprika
Cooking Instructions:
Soak pinto beans overnight, then cook.
Boil water in a pot and dissolve the bullion.
Add the purple yam and cook until soft.
Stir in the rest of the ingredients and cook on slow heat for 10 minutes.
