African Veggie & Bean Stew

Ingredients: Pinto beans, Frozen Corn, Frozen Green Peas, Purple yam, Carrot, Kale, Peanut Butter, Vegetable Bullion, All Spice, Garlic Powder, Onion Powder, black Pepper, Saffron, Paprika

Cooking Instructions:

1. Soak pinto beans overnight, then cook.

2. Boil water in a pot and dissolve the bullion.

3. Add the purple yam and cook until soft.

4. Stir in the rest of the ingredients and cook on slow heat for 10 minutes.