Ingredients: Pinto beans, Frozen Corn, Frozen Green Peas, Purple yam, Carrot, Kale, Peanut Butter, Vegetable Bullion, All Spice, Garlic Powder, Onion Powder, black Pepper, Saffron, Paprika
Soak pinto beans overnight, then cook.
Boil water in a pot and dissolve the bullion.
Add the purple yam and cook until soft.
Stir in the rest of the ingredients and cook on slow heat for 10 minutes.