Ingredients:Cocoa butterCoconut OilCacao PowderPistachiosSeeds ( sunflower, pumpkin,flax, hemp, etc.)XylitolInstructions:1. Coarsely grind the pistachios in a blender or food processor.2. Melt the cocoa butter and coconut oil using a double boiler.3. Add the cacao powder and xylitol, and mix together well.4. Place parchment paper on the bottom of a shallow tray. Layer the pistachios then pour the mixture over. Top with seeds.5. Place the tray in the fridge overnight.6. Cut into pieces and enjoy!
Ingredients:QuinoaOlive oilSliced almondsChopped cashewsSaltBlack pepperWaterInstructions: 1. Cook quinoa 2. Mix the quinoa with the rest of the ingredients.
Ingredients:Coconut oilTomatoRed and brown lentilsCoconut milkKaleWaterBlack pepperCurry powderPink Himalayan saltAll spiceTurmericBay leafStaranizeSmoked paprikaCumin seedsInstructions:Prep work: Cook lentils, wash and cut the Kale.Cooking: 1. Heat up coconut oil in a pot 2.Add tomato, Bay leaf, staranize and black pepper. Cook for a few minutes, stirring occasionally, until fragrant. 3.Add coconut milk, water, and all the spices. Bring to boil, then add the lentils and kale. Mix everything well and cook for a few minutes on medium heat.