Nutty and mildly sweet in flavor, chickpea flour lend texture and density to foods. Replace up to 25% of wheat flour with chickpea flour; ideal for either baking or cooking applications. Store in a cool, dry place. 




Benefits: Gluten-free & low in fat, high in fibre, rich in folate and copper, source vitamin B6, potassium, iron, vitamin B1, vitamin B6, phosphorus, magnesium, and zinc




High fibre content and phytosterol in chickpea helps prevent cardiovascular disease. High fibre food promotes gut health and bowel function. Chickpea flour contains resistant starch that promotes production of short-chain fatty acids (SCFA) by the gut bacteria. SCFA promotes the growth of probiotic microbes and can improve blood cholesterol levels as well as improve insulin sensitivity. Chickpea contains a family of molecules called protease inhibitor, which may exert anticancer properties in some cancers.A diet containing chickpea product promotes satiation and may aid in weight management.

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Ingredients: Organic Chickpea Flour
This product is also available in 10lbs, 25lbs or 50lbs bag. Please inquire for pricing details.