Red kidney beans should be soaked overnight, and then boiled for approximately one hour (or until tender). Cooked beans can be used in salads, soups, stews, chili, and more.

Benefits: Gluten-free. Low-calorie. No fat, cholesterol, or sodium. Good source of complex carbohydrates. High in fiber, protein, & iron. Source of calcium.
Ingredients: Organic Kidney Beans


This product is also available in 10lbs, 25lbs or 50lbs bag. Please inquire for pricing details.