Soak adzuki beans in water overnight. Boil in a large pot of water for 45 minutes, or until tender. Can be used in soups, stews, casseroles, salads, or as a meat substitute for vegetarian or vegan meals. 

Benefits: Gluten-free. An excellent source of complex carbohydrates. High in fiber, protein & iron.
Ingredients: Organic Adzuki Beans





This product is also available in 10lbs, 25lbs or 50lbs bag. Please inquire for pricing details.