White fungus has been prized for its medicinal benefits, namely anti-inflammatory and anti-tumor. In Chinese cuisine, it is commonly used in soups for soothing purposes, healing dry coughs and clearing heat in the lungs. White fungus with rock sugar in a sweet soup or with chicken in a savory version is among the popular ones. Occasionally, you may also see it in stir-fries, vegetarian style in particular
Ingredients: White Fungus




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