Coconut Squash Soup
Ingredients: Coconut Milk, Squash, Coconut Oil, Vegetable Seasoning, Sea Salt, All Spice, Black Pepper
Cooking Instructions:
Roast the squash with some coconut oils.
Once done blend with the coconut milk, the pour into a pot and bring to boil.
Add all the seasonings and cook on low heat for 10 minutes.
