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Coconut Squash Soup

Ingredients: Coconut Milk, Squash, Coconut Oil, Vegetable Seasoning, Sea Salt, All Spice, Black Pepper


Cooking Instructions:

  1. Roast the squash with some coconut oils.

  2. Once done blend with the coconut milk, the pour into a pot and bring to boil.

  3. Add all the seasonings and cook on low heat for 10 minutes.



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