Coconut Squash Soup

Ingredients: Coconut Milk, Squash, Coconut Oil, Vegetable Seasoning, Sea Salt, All Spice, Black Pepper

Cooking Instructions:

1. Roast the squash with some coconut oils.

2. Once done blend with the coconut milk, the pour into a pot and bring to boil.

3. Add all the seasonings and cook on low heat for 10 minutes.